Lonohana Estate Chocolate
Lonohana Estate Chocolate is able to control their entire product cycle. They harvest the fruit from their cacao grown on the North Shore of O‘ahu,ferment and dry the beans, and then hand craft small batches of chocolate bars every few weeks at their factory in Honolulu. Due to their size and focus on limited runs of unique bars, they release chocolate six times per year to members of the Lonohana Chocolate Club and also at their factory. They are a unique kind of chocolate company – from seed, to tree, to bean, to bar.